We are always interested in learning more about the latest skin-friendly superfood.
But the increasing recognition of the humble mushroom as a nutritional power plant is not exactly new to us.
In fact, Pais founder Sarah is a long-time fan of "mushrooms of immortality" – as they are called in her home country of China:
I take Reishi mushrooms from time to time when I feel run down as an immune booster, but they also help (at least me) with concentration.
I used it to clean a bad chest and also to cough after a cold. "
It is also nothing new for researchers at the renowned Pennsylvania State University, who officially declared mushrooms the next “superfood” in 2008 due to their unusually high proportion of antioxidants and rare nutrients such as selenium.